Iinkcukacha eziKhawulezayo
| INOMBOLO YENTO. | P707172 |
| INKCAZO | Jula i-ayini6”8”10”i-skillet |
| SIZE | Dia 16,20,25 cm |
| IZINTO | Jula i-ayini |
| UKUKWAMEKA | Ilungiselelwe kwangaphambili |
| COKOR | Mnyama |
| PACKAGE | Iqhekeza eli-1 kwibhokisi enye yangaphakathi,4iibhokisi zangaphakathi kwibhokisi enye master |
| IGAMA LEBRAND | I-Lacast |
| IXESHA LEDELICERY | 4Iintsuku ezi-5 |
| UKUlayishwa kwe-PORT | I-Tianjian |
| ISIXHOBO | Igesi, uMbane, iOveni, iHalogen |
| COCA | I-dishwasher ikhuselekile, kodwa sicebisa ngamandla ukuhlamba ngesandla |
Yenza isidlo esilula kwintsapho exakekile kwaye ujabulele ukutya okumnandi kwentsapho
Ukusuka ekukhethweni kwezinto ukuya ekubunjweni, emva kokuhlolwa kwe-rubbing, iteknoloji yanamhlanje kunye namagcisa anamava okugaya kakuhle, umphezulu owenziwe ngentsimbi yehagu unomsebenzi ongcono.
Isibambo esidibeneyo sandisa ubude be-fry pan, ekulungele ngakumbi kwaye ilungele ukuyibeka, kunye nomlomo weoli ngamacala omabini kwaye ukhusela ngokufanelekileyo isobho ekuchithekeni.
Ubugcisa obugqwesileyo
Gcina uphucula ukufezekisa umgangatho wobuchule
Uyilo lwe-oyile yokuvuza evuzayo eluntwini luthintela isuphu ekuchithekeni
Isibambo kunye nebhodwe zihlanganiswe kwifom, kwaye ubomi benkonzo bude
Umzantsi wembiza ujiyile kwaye ufudunyezwe ngokulinganayo ukugcina incasa yokuqala yokutya
I-advanteji:
1. Ukupheka izitya kumnandi
Ukupheka imbiza yentsimbi yongeza incasa kwaye izitya zokupheka zimnandi ngakumbi
2. Ukusebenza kakuhle kokugcinwa kobushushu
Umzantsi oshinyeneyo wembiza ubonelela ngogcino olufanelekileyo lobushushu kwaye wonga amandla ngakumbi
3. Unempilo ngaphandle kokutyabeka kweekhemikhali
Umphezulu usetyenziswa kuphela njengomaleko we-oyile yemifuno kunyango oluchasene nomhlwa, olusempilweni ngakumbi.
4. Isiqwenga esinye, esihlala sihleli
Umzimba wembiza kunye nomqheba wenziwe ngokudibeneyo kwaye womelele
