Iinkcukacha eziKhawulezayo
| INOMBOLO YENTO. | A34 |
| INKCAZO | Cast Iron 34cm wok |
| SIZE | Ubude be-34 cm |
| IZINTO | Jula i-ayini |
| UKUKWAMEKA | Ilungiselelwe kwangaphambili |
| COKOR | Mnyama |
| PACKAGE | Isiqwenga esi-1 kwibhokisi enye yangaphakathi, iibhokisi ezi-2 zangaphakathi kwibhokisi enye |
| IGAMA LEBRAND | I-Lacast |
| IXESHA LEDELICERY | Iintsuku ezingama-45 |
| UKUlayishwa kwe-PORT | I-Tianjian |
| ISIXHOBO | Igesi, uMbane, iOveni, iHalogen |
| COCA | I-dishwasher ikhuselekile, kodwa sicebisa ngamandla ukuhlamba ngesandla |
Phinda uchithe ixesha lakho elitsha leCast Iron Cookware
I-cookware yentsimbi egayiweyo ithanda ukurusa ukuba ayifakwanga kakuhle.
Ke ngoko, ukonga i-cookware yakho entsha yentsimbi kubalulekile
inkqubo, evumela ioli ukuba ifakwe kwintsimbi edala a
isiphelo esinganamatheli kunye nerusi.I-cookware yentsimbi efakwe kakuhle
inombala omnyama oqhelekileyo nolindelekileyo.Nceda uqaphele, oku
iyenza imelane nentonga HAYI ingakhungi.
I-cookware ye-cast iron ifakwe ngaphambili kwaye ilungele ukusetyenziswa.
Nangona kunjalo, ukuba ukutya kuqala ukunamathela kumphezulu wangaphakathi okanye ukuba ngumhlwa
ngoku, kuya kufuneka uphinde udibanise ipani yakho ngolu hlobo lulandelayo:
Susa yonke intsalela yokutya ngokucoca ipani yakho ngeshushu, nesepha
amanzi kunye nebrashi eqinile.Ungayifudumeza ipani kancinci
isitovu ukwenza le nkqubo ibe lula.
Hlikihla nayiphi na ioli yemifuno ekhoyo ekhitshini lakho kuzo zombini ngaphakathi kunye
umphandle wepani usebenzisa itawuli yekhitshi.Sula ubuninzi
i-oyile usebenzisa itawuli entsha yasekhitshini kwaye ubeke kwisitovu segesi.Ukutshisa kwangaphambili i
ipani ngokuthe ngcembe iqala kubushushu obuphantsi, inyusa ubushushu ngokucothayo.
Ngelixa kwi-hob yegesi, yongeza enye ioyile kwindawo ye-pan kunye
isasazeke ngokulinganayo.Fudumeza i-pan de ifike kwindawo yayo yokutshaya.Phinda
inkqubo ubuncinane 2-3 amaxesha malunga 15-20 imizuzu.
Vumela i-cookware ukuba iphole.Musa ukuzama ukususa ipani ngelixa
shushu ukunqanda ukwenzakala kuwe/kwimpahla.Soloko usebenzisa izibambi okanye
i-pinch-grips ngelixa ubambe isiphatho.Yomisa ipani ngokucokisekileyo kwaye ugcine
kwindawo eyomileyo ukuthintela ukurusa.
Qaphela: Kungcono ukuphinda le nkqubo yesinongo amaxesha amaninzi ukuya
qinisekisa ukuba ipani yakho ivungwe kakuhle kusetyenziso olumbalwa lokuqala ukuze igcinwe
kuqhubeka isinongo sepani.
Ukucoca kwakhona isixhobo sakho sokupheka esitsha seCast Iron
Hlamba ipani yakho kancinci emanzini ashushu emva kokusetyenziswa ngakunye.Musa ukusebenzisa
iphedi yokukhuhla, ibrashi eqinileyo okanye isepha, njengoko ufuna ipani
hlala unexesha.
Yomisa kakuhle ukuthintela umhlwa.Faka isambatho esilula seoli yemifuno ngaphakathi
ipani ukugcina isinongo.Faka iitawuli zephepha phakathi
phakathi kweepani ngelixa ukupakisha ukufunxa ukufuma.
Ungaze ubeke ipani kwi-dishwasher.
Musa ukusebenzisa isicoci se-oveni ukucoca izixhobo zakho zokupheka zentsimbi.
Ukususa i-gunk (i-residu yokutya okunamathelayo), cwilisa i-pan emanzini ashushu
imizuzu embalwa kwaye uhlambe i-pan kancinane emanzini afudumeleyo.Pula kwaye womise
kwaye usebenzise enye i-coating yokukhanya yeoli yemifuno kunye nevenkile.
Musa ukuvumela isinyithi esinongwe ukuba singene emanzini ixesha elide
ixesha njengoko oku kuya kudiliza kwaye/okanye kususe umaleko wesinongo.
IZIPHATHA
Iziphatho ezishushu:Iziphatho ziba shushu kakhulu xa zisetyenziswa kwi-ceramic/glass
izitovu/ukuqaliswa.Hlala ulumkile xa uzibamba kwaye
soloko unezibambi ezifumanekayo ukuze uzisebenzise.
Phatha indawo xa upheka:Misa iipani ukuze izibambo zibe
hayi ngaphezulu kwezinye izitshisi ezishushu.Musa ukuvumela iziphatho ukuba zande ngaphaya
Ungqameko lwesitovu apho iipani zinokuvuthululwa phezu kweziphekepheke
