| INOMBOLO YENTO. | I-A10S |
| INKCAZO | Mini cast iron casserole |
| SIZE | 10X10X5cm |
| IZINTO | Jula i-ayini |
| UKUKWAMEKA | Ilungiselelwe kwangaphambili |
| COKOR | mnyama |
| PACKAGE | Isiqwenga esi-1 kwibhokisi enye yangaphakathi, iibhokisi ezi-8 zangaphakathi kwibhokisi enye |
| IGAMA LEBRAND | I-Lacast |
| IXESHA LEDELICERY | Iintsuku ezingama-25 |
| UKUlayishwa kwe-PORT | I-Tianjian |
| ISIXHOBO | Igesi, uMbane, iOveni, iHalogen |
| COCA | I-dishwasher ikhuselekile, kodwa sicebisa ngamandla ukuhlamba ngesandla |
Phinda uchithe ixesha lakho elitsha leCast Iron Cookware
Ke ngoko, ukonga i-cookware yakho entsha yentsimbi yinkqubo ebalulekileyo, evumela i-oyile ukuba ifakwe kwintsimbi idale ukugqiba okunganamatheli kunye nokugqwala.I-cookware yentsimbi efakwe kakuhle inombala omnyama oqhelekileyo nolindelekileyo.Nceda uqaphele, oku kuyenza ixhathise intonga HAYI inganamatheli.
I-cookware yakho ye-iron igalelwe kwangaphambili kwaye ilungele ukusetyenziswa.
Nangona kunjalo, ukuba ukutya kuqalisa ukuncamathela ngaphakathi okanye ukuba kukho umhlwa, kuya kufuneka uphinde udibanise ipani yakho ngolu hlobo: ezimbalwa zokuqala zisetyenziselwa ukugcina isinongo esiqhubekayo sepani.
Ukucoca iCast Iron Cookware yakho
Hlikihla nayiphi na ioli yemifuno ekhoyo ekhitshini lakho ngaphakathi nangaphandle komphezulu wepani usebenzisa itawuli yasekhitshini.Sula i-oyile egqithisileyo usebenzisa itawuli entsha yasekhitshini kwaye ubeke kwisitovu segesi.Ukutshisa i-pan kuqala ngokuthe ngcembe, ukunyusa ubushushu obuphantsi.
Ngelixa kwi-hob yegesi, yongeza enye ioyile kwi-pan yomhlaba kwaye usasaze ngokulinganayo.Fudumeza i-pan de ifike kwindawo yayo yokutshaya.Phinda inkqubo ubuncinane ngamaxesha angama-2-3 malunga nemizuzu eyi-15-20.
Vumela i-cookware ukuba iphole.Ungazami ukususa ipani ngelixa ushushu ukunqanda ukwenzakala kuwe/kwimpahla.Ngalo lonke ixesha sebenzisa izibambi okanye i-pinch-grips ngelixa ubambe isiphatho.Yomisa ipani ngokucokisekileyo kwaye uyigcine kwindawo eyomileyo ukuthintela ukurusa.
Hlamba ipani yakho kancinci emanzini ashushu emva kokusetyenziswa ngakunye.Musa ukusebenzisa iphedi yokukhuhla, ibhrashi eqinile okanye isepha, njengoko ufuna ukuba ipani ihlale inesinongo.
Yomisa kakuhle ukuthintela umhlwa.Faka i-coating elula ye-oyile yemifuno ngaphakathi kwepani ukugcina i-seasoning.Beka iitawuli zephepha phakathi kweepani ngelixa upakisha ukufunxa ukufuma.Ungaze ubeke ipani kwi-dishwasher.
Musa ukusebenzisa isicoci se-oveni ukucoca izixhobo zakho zokupheka zentsimbi.Ukususa i-gunk (i-residu yokutya okunamathelayo), cwilisa i-pan emanzini atshisayo imizuzu embalwa kwaye uhlambe i-pan ngokukhawuleza emanzini afudumele.Hlanza kwaye uyomise kwaye usebenzise enye i-coating yokukhanya yeoli yemifuno kunye nevenkile.
Musa ukuvumela isinyithi esinongwe ukuba sintywiliselwe emanzini ixesha elide njengoko oku kuya kuphuka kunye/okanye kususe umaleko wesinongo.
Ulwazi ngoKhuseleko ngokuBanzi kunye nolwazi lokuKhathalela
▶ Ukhuseleko: Gcina abantwana abancinci bekude nesitovu ngelixa upheka.Ungaze umvumele umntwana ahlale kufutshane okanye phantsi kwesitovu ngelixa epheka.Lumka xa ungqonge isitovu njengoko ubushushu, umphunga kunye nesplatter zinokubangela ukutsha.
▶ Ukupheka okungafakwanga: Isilumkiso: Ungaze ushiye ipani engenanto kwisitovu esishushu.I-pan engaqwalaselwanga, engenanto kwi-burner eshushu ingaba shushu kakhulu, enokubangela ukulimala komntu kunye / okanye umonakalo wepropati.
▶ Tshatisa ubungakanani bepani nesayizi yesitshisi: Sebenzisa izitshisi ezilingana nepani oyisebenzisayo.Lungisa idangatye legesi ukwenzela ukuba linganyusi macala epani.
▶ Iziphatho ezishushu: Izibambo ziba shushu kakhulu xa zisetyenziswa esitovini.Hlala ulumkile xa uzibamba kwaye soloko unezibambi ezifumanekayo ukuze uzisebenzise.
▶ Misa indawo ome kuyo xa upheka: Beka iipani ukuze izibambo zingabi ngaphezu kwezinye izitshisi ezishushu.Musa ukuvumela izibambo ukuba zande ngaphaya komphetho wesitovu apho iipani zinokuthi zincothulwe zisuka kwiintloko zokupheka.
▶ IiPani zokuSyibilika: Sukurhuqa okanye ukhuhle izixhobo zokupheka zentsimbi kwisitovu sakho.Oku kunokubangela imikrwelo okanye amanqaku kwisitovu sakho.Asiyi kuba noxanduva lomonakalo westovetop.
▶ IMicrowave: Ungaze usebenzise intsimbi yokupheka kwi-microwave.
▶ Ukusetyenziswa kwe-oveni: Isilumkiso: Ngalo lonke ixesha sebenzisa izibambi xa ususa izinto zokupheka e-oveni.Esi sixhobo sokupheka sentsimbi sikhuselekile kwibroiler.
▶ Ukothuka kweThermal: Musa ukuntywilisela intsimbi yokupheka eshushu emanzini abandayo kwaye ungabeki ipani ebandayo kwisitovu esishushu.Oku kunokubangela ukothuka kwe-thermal, kubangele ukuba i-pan yakho iphuke okanye isonge.
