Iinkcukacha eziKhawulezayo
| INOMBOLO YENTO. | J33 |
| INKCAZO | I-Enameled Cast Iron Deep Baking Dish Roasting Pan Cast Iron Square Dish Pan |
| SIZE | 33 X 23 cm |
| IZINTO | Jula i-ayini |
| UKUKWAMEKA | I-enamel |
| COKOR | Bomvu |
| PACKAGE | Isiqwenga esi-1 kwibhokisi enye yangaphakathi, iibhokisi ezi-4 zangaphakathi kwibhokisi enye |
| IGAMA LEBRAND | I-Lacast |
| IXESHA LEDELICERY | Iintsuku ezingama-45 |
| UKUlayishwa kwe-PORT | I-Tianjian |
| ISIXHOBO | Igesi, uMbane, iOveni, iHalogen |
| COCA | I-dishwasher ikhuselekile, kodwa sicebisa ngamandla ukuhlamba ngesandla |
Malunga nale nto
Ngokusondeleyo kuyilo lweendlebe ezimbini, ezilungele ukuphela kokuphela, ukubeka ngokulinganisela
-Ingasetyenziselwa ukuphakela, ukubhaka, ukuqhola kunye nokunye.
-Uyilo oluhle kunye nobungakanani bokutya komntu ngamnye bubonelela ngeendlela ezonwabileyo zokubonisa.
-Ifanelekile, i-self-basting dimpled top lid seals kwincasa kunye nokulunga.
-Incinci kodwa inemisebenzi emininzi, ingasetyenziselwa ukupheka ngaphakathi nangaphandle.
-Umphandle ungagqitywa ngemibala emininzi.
Intsimbi yehagu ekhethiweyo ekumgangatho ophezulu, emva kokunyibilikiswa kobushushu obuphezulu, inkqubo yokuphosa kakuhle, ikhuselekile kwaye isempilweni; ibonelela ngogcino oluphezulu lobushushu kunye nokusabalalisa ubushushu; yomelele ngokumangalisayo.
Kutheni sikhethe thina kwaye ziphi iingenelo zethu
1, Umzimba wembiza ungqindilili, unokugcinwa kakuhle kobushushu, ushushu ngokulinganayo.
2, Umphezulu uphathwa kuphela ngonyango oluchasene nomhlwa lokutshiza kweoli yemifuno, akukho khemikhali yokwambathisa, kwaye umphumo wokungabambeleli olandelayo unokufumaneka ngembiza yokuphakamisa.
Inzuzo
1. Ukupheka izitya kumnandi
Ukupheka imbiza yentsimbi yongeza incasa kwaye izitya zokupheka zimnandi ngakumbi
2. Ukusebenza kakuhle kokugcinwa kobushushu
Umzantsi oshinyeneyo wembiza ubonelela ngogcino olufanelekileyo lobushushu kwaye wonga amandla ngakumbi
3. Isiqwenga esinye, sihlala ixesha elide
Umzimba wembiza kunye nomqheba wenziwe ngokudibeneyo kwaye womelele
