Iinkcukacha eziKhawulezayo
INOMBOLO YENTO. | A28 |
INKCAZO | I-enamel cast iron casserole |
SIZE | I-DIA 28cm |
IZINTO | Jula i-ayini |
UKUKWAMEKA | I-enamel |
COKOR | bomvu |
PACKAGE | Isiqwenga esi-1 kwibhokisi enye yangaphakathi, iibhokisi ezi-2 zangaphakathi kwibhokisi enye |
IGAMA LEBRAND | I-Lacast |
IXESHA LEDELICERY | Iintsuku ezingama-45 |
UKUlayishwa kwe-PORT | I-Tianjian |
ISIXHOBO | Igesi, uMbane, iOveni, iHalogen |
COCA | I-dishwasher ikhuselekile, kodwa sicebisa ngamandla ukuhlamba ngesandla |
Ziziphi iiNzuzo zokusebenzisa izixhobo zokupheka zeIron?
1.Ngokungafaniyo ne-cookware engagxili, izixhobo zokupheka zentsimbi azinazo naziphi na iikhemikhali eziyingozi.
2.Ukuba zigcinwe ngokufanelekileyo zinokuhlala iminyaka ngaphandle kwemiba
3.Ngokungafaniyo ne-cookware engasebenziyo, ungasebenzisa i-spatula yesinyithi ngaphandle kokukhathazeka malunga nokukrwela umphezulu.
4.I-iron ephosayo yonyusa inqanaba le-Iron ekutyeni.Oku kuluncedo ngakumbi kwimpilo yabasetyhini
5.Ixabiso eliphantsi xa lithelekiswa ne-non-stick.Khumbula, kuya kufuneka ukuba utshintshe i-cookware yakho engeyiyo intonga qho emva kweminyaka embalwa.
6.Yamkelwa kakuhle ukuba ukupheka ngeCast iron kugcina ipropathi yesondlo sokutya.
Yilumkele imbiza eshushu
Imbiza ye-enamel yentsimbi yimbiza yentsimbi edityanisiweyo.Xa upheka, nceda usebenzise iiglavu ze-anti scalding ukuphepha izandla ezishushu.Gcina imbiza ingafikeleleki ebantwaneni ukuthintela ukutshisa